Wild Edible Plants of Western North America Nearly 2000 species of wild edible plants found in the western United States and in southwestern Canada and northwestern Mexico are covered. Excellent identifying illustrations by Janice Kirk.
Customer Review: Just OK
I would wait for an edition that has color photos.
Customer Review: The best of the West.
I teach wild edible plants and I think this book is one of the best for the West. It is an identification book, not a cookbook.It falls short on color pictures but has good line drawings.

It compares with Field Guide to Edible Wild Plants: Eastern and Central North America; by Lee Peterson; for the east. However it does not have all the graphic symbols of Peterson's book. (the best of the East)

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